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Step into the Frontón court for a game of Pelota; make cheese with shepherds or chat to our fishermen. Learn to make pintxos with master cooks.
Experience Basque culture at first hand!
Territorio Idiazabal, tradition and gastronomy in the heart of the Basque Country
Bread-making class at a 16th-century mill
Skittles in Zerain
The culture of Basque cider at the Sagardoetxea museum
Visit to Tolosa market
´Talo´ workshop and guided tour of the Igartza Monument Complex
Basque pelota and the sea
Shepherd for a day in Urkiola
