Where to eat
Euskadi Restaurants
This is a typical Basque farmhouse, managed by the Hormaetxea-Albonigamenor family.
For over 30 years, it has been offering traditional-style Basque dishes. It has three dining rooms with rustic decoration, a bar and outdoor terrace with garden.
It has a wood-burning oven and an orchard where they grow vegetables and pulses used to create simple, high-quality dishes. It specialises in fish and meats, and all the desserts are home-made.
