Where to eat
Wineries in the Basque Country
A traditional family winery, which not only produces its wines according to the carbonic maceration method, but also uses the old manual screw press. From their 14 hectares of vineyards they produce between 60,000 and 90,000 kg. of grape, selling 100% of their production. Among the prizes they have been awarded, standing out are the First Prize obtained for the young red at the Rioja de Cenicero II Regional Wine Fair in 1993, the "Silver Zarcillo" Award in 1994 and the Silver Harvester Medal 94 in the Vinexpo in Bordeaux. The winery markets its wines under the "Pascual Larrieta" brand (new red wine, Crianza red wine and reserve red wine) and "Pascual Gómez de Segura" (select Crianza red wine). There is a special room for tasting sessions where to try different wines and local products. Rate (per person. 4 Euro the minimum): Tour (1 hour): 3 Euro Tour + 2 wine tastings (1 hour and a half): 7 Euro Snack "A" (chorizo + salchichón + cheese): 2 Euro Snack "B" (morcilla with peppers + chichas sautéed with egg): 2 Euro Snacks "A" + "B": 3 Euro Open on Saturday from 11am to 2pm. Reservation in advance. Different days and timetables available for groups.
