El Medoc Alavés

Restaurant at the Hotel Villa de Laguardia that offers modern Basque cuisine accompanied by the best soups. Acclaimed Jokin de Agirre, from Grupo Eurotoques, along with Juan Antonio Gómez, is under the direction of the kitchen. The restaurant is equipped with a dining room for banquets and special menus for firms, as well as tasting and special celebrations. 

Private car park with chauffeur service to park cars, also available.