Where to eat
Txakoli wineries in the Basque Country
This family-owned winery, which has been making txakoli for four generations, combines modern machinery with traditional production processes. The winery is founded on three key principles: excellence in wine-making, constant innovation and respect for the txakoli identity. In addition, the winery boasts a small hotel which looks out onto the sea; guests will be sure to enjoy a relaxing stay here.