Gaztañaga

A hundred-year-old family restaurant. The menu attracts business customers. Juan Mari Gaztañaga offers a traditional gastronomy that includes grilled fish, cod and ox T-bone steaks. Small classic dining room perfectly equipped. Remarkable wine cellar. Next to the airport. Pets allowed. OPENING HOURS: Mon - Thu: 12:30-16:30 Friday: 12:30-16:30 and 21:00-23:00