Where to eat
Euskadi Restaurants
Traditional 19th century farmhouse with two dining rooms decorated in rustic style, a banquet dining room and private rooms.
Stone and wooden beams in full view. The restaurant offers creative haute cuisine based on top quality ingredients and traditional recipes. Apart from the daily fresh fish from the neighbouring port of Bermeo, it has also its own shellfish hatchery.
Large wine list that includes 600 different wines. Garden and terrace.
