Elorrabi

The cider house was founded more than a hundred years ago within a 500 year-old farmhouse. This cider house makes use of apples from the region and European countries such as France and the Czech Republic. 110,000-litres production per year, subsequently distributed among bars, restaurants, supermarkets and societies. Cider season starts in January and finishes in April. Cider House Menu: 27 Euro. Customers can bring their own meat and bread. Capacity: 200 guests. Car park available. OPENING HOURS Every day: 1pm - 4pm and 8pm - 11:30pm.