Where to eat

Cider houses Euskadin

Larre-Gain

Traditional cider house with typical menu and cider produced in the very farmhouse. Despite the fact that the family running the cider house has been working producing cider for decades, it was in 1991 when they decided to open it up. Apples are usually from the farmhouse, but some of them are imported from Galicia and Asturias.

OPENING HOURS During season, lunch on working days, lunch and dinner on Saturday, lunch on Sunday.

Information of interest

Address
Barrio Ereñozu, 58 - 20120 Hernani
Phone
E-mail
Web
Capacity
150

Services

  • Air Conditioning
  • Credit card payments