Where to eat

Cider houses Euskadin

Oianume

Club de Producto Ética Turística de Euskadi

Cider house founded in 1992 in an old farmhouse. Half of the apples used for cider production come from the very farmhouse, the rest are imported from Galicia and Asturias. Its production is around 60,000 litres a year. They offer traditional menu and "sidra al txotx". OPENING HOURS 1pm - 4pm.

Information of interest

Address
Barrio Ergoien, 18 - 20130 Urnieta
Phone
Web
Capacity
250

Services

  • Children facilities
  • Credit card payments