Basque Country


Food and wine

Patisseries in the Basque Country

Confitería Goya

  • Trufas (bonbons) and ýturronesý (nougat) are some of the Goya confectioneries specialities.

Confitería Goya

In 1886, Manuel Goya opened his first confectionery and cake shop in Vitoria-Gasteiz, starting an artisan tradition which has lasted up to present. After five generations, this tradition makes Goya stand as one of the most representative confectionery and cake shops in the Basque country. Goyaýs best known confectionery products are their bonbon varieties, "Vasquitos" y "Nesquitas" and "trufas". During the Christmas season, they also elaborate "turrón", offering 20 different varieties of this typical nougat confection. Other specialities sold all year round include a range of cakes and sweets. At Goya, they still make confectionery delicacies in a traditional way, although aided by modern technologies, to preserve the taste and quality of their products. Apart from the shops in Dato street, other Confiterías Goya shops in Vitoria are: Av. Gasteiz, 45 and 78 - Vitoria-Gasteiz - (Tel. 945 240 657) C/ Ortiz de Zárate, 6 (former bakery) - Vitoria-Gasteiz - (Tel. 945 258 285) Office and bakery: Barratxi, 35 - Vitoria-Gasteiz - (Tel. 945 128 059) Opening hours: Every day: 09:30 - 14:00 and 17:00 - 20:00. Remarks: It is possible to order directly this confectionaryýs products from the shopýs website. Parking: There is an underground paid car park on the street calle Arca and another one in Dendaraba shopping center, near calle Dato street, where the shop is.

Services: Air Conditioning / Credit card payments

Special offers

Special offers

Information of interest


Eduardo Dato, 6 y 20  - 01005  Vitoria-Gasteiz

Phone:   +34 945 231 443Phone:  

+34 945 231 443