HIGHLIGHTS
Where to eat
Euskadi Restaurants
Chef Iñigo Lavado opened his restaurant in 2005 and still runs it today. Located at the FICOBA trade fair ground, it is renowned for its avant-garde design and generous terrace overlooking the breathtaking scenery of the Aiako Harria nature park. In addition to the main dining room, there is also a private room and a separate area for after-dinner drinks. The signature notes are quality products and creativity.
