Iñigo Lavado

Chef Iñigo Lavado opened his restaurant in 2005 and still runs it today. Located at the FICOBA trade fair ground, it is renowned for its avant-garde design and generous terrace overlooking the breathtaking scenery of the Aiako Harria nature park. In addition to the main dining room, there is also a private room and a separate area for after-dinner drinks. The signature notes are quality products and creativity.