Where to eat
Euskadi Restaurants
Perched on the side of the Leitzaran valley in the municipality of Andoain and just 15 kilometres from the beaches of San Sebastián, this establishment offers country holiday accommodation as well as a restaurant. The original part of the building is a fully restored farmhouse dating from the 18th century. As well as traditional cooking in a charming setting, the restaurant has a wine cellar dug out underground, guaranteeing ideal temperatures and humidity levels for keeping wine. The restaurant has room for 100 diners and offers the option of hosting business meetings, weddings, private meals and so on.
