Set meal of the day from Monday to Friday and weekend menu. Take-away meals every day of the week. Also roast chicken, combi dishes and sandwiches. Organises gastronomic days in the hunting and mushroom seasons. Open - Monday to Friday: 7am - 11pm. - Saturday: 8am - 12pm. - Sunday: 8am - 5pm.
Services: Air Conditioning / Credit card payments
Information of interest
Calle Presalde, 4.
- 01250
Ayala/Aiara
Dining room for 32 people.
Additional information