Where to eat
Euskadi Restaurants
Restaurant serving traditional cooking with a predominance of fish and seafood, nearly all caught wild and much of it grilled. Naturally, diners can opt for fried fish or a char-grilled T-bone or fillet steak with home-made chips. A wide and varied selection of still and sparkling wines and home-made desserts. Open-air terrace looking straight out over the boats in the harbour, ideal for sunny days.
