Where to eat
Euskadi Restaurants
After his enormous success in Ordizia, Juan Martínez de Rituerto has embarked on a new adventure at the head of Aldasoro Berri in Lazkao.
A restaurant that serves traditional dishes at the same exquisite level as those in Ordizia, but with more space for diners to enjoy their meals in greater comfort.
Highlights among the dishes include: pig's trotters filled with mushroom and liver pâté, Iberian pork slice with red fruits and mushrooms, veal cheeks in chasseur sauce, octopus with paprika and olive oil, Iberian pig's ear in garlic sauce and homemade cheesecake, as well as a wide variety of pintxos for those who want to sample the restaurant's creations in small amounts.
