Artzegi

The Restaurante Artzegi offers dishes that are traditional but unique of their kind, made from fresh, local, seasonal produce. Home cooking always comes first at this establishment, which has been described as a "culinary paradise". From the bread to the desserts, naturally including the dishes that make up a variety of set meals, including: courgette leaves filled with meat from Zigoitia and idiazábal cheese sauce, chilled watermelon soup, griddled prawns, lamb roasted in a wood-burning oven, white tuna in piperade sauce, duck confit with apple compôte and caramelised port, and countless unique but homemade, traditional dishes.