Satistegi Jatetxea

In a charming place with unsurpassed views of Algorta (Getxo), the Restaurante Satistegi offers a cuisine based on the freshest local, seasonal produce, but with a contemporary, personal touch added by the restaurant's chef Iñaki Ramos Añibarro. While fish from the Bay of Biscay is its great speciality, high-quality meat occupies an important place on the menu; proof of this the T-bone steak. Produce from both land and sea are put together to serve food ranging from squid in its ink or cod confited with black garlic and a pil-pil sauce to Iberian Jabugo pork shoulder with teriyaki or roast shoulder of suckling lamb. Without a doubt, the finest ingredients put together in a surprisingly delicious way.