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Beitia Barri

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    Beitia Barri

    The fishing locality of Lekeitio is known not only for its beauty, but also for the range of food on offer there, among which fish plays a major part. This means that a visit to Beitia Barri offers you a chance to try for yourself some real local flavour. This restaurant is the ideal venue for occasions of all kinds. With versatile premises that can adapt to all kinds of event, Beitia Barri has, one the one hand, a more informal area to try delicious snacks and sandwiches, and on the other elegant dining rooms with a tasteful, lively atmosphere. Both areas bring out the lively, seafaring essence of Lekeitio. Moreover, just as the restaurant boasts versatile premises, the food it serves includes several kinds of set meal and an extensive à la carte menu on which you can find confit cod salad, griddled octopus, griddled sea bass, Galician clams in green sauce, hake barbel in an oil, chilli and garlic sauce and Rubia Gallega beef rib. All prepared by Chef Aitor Maguregi and served by Maitre Xavi Gualde, both experienced professionals who have worked in some of the world's top restaurants.


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    Address:

    Paskual Abaroa, 25  - 48280  Lekeitio

    Phone:   +34 94 646 61 44Phone:  

    +34 94 646 61 44