Route 33 Gourmet

Route 33 in Alegia has a cafeteria open from 5am to 12pm, with an uninterrupted kitchen. 

The establishment has a bakery, managed by Ogi Berri, where you can buy various artisan breads made in a Wood-fire oven and a delicatessen shop with the best liqueurs, wines, sausages, preserves… managed by Lukas Gourmet. 

In addition, on the upper floor you can enjoy the ethnographic museum that shows the history of the Basques in their relationship with bread and cereals, from prehistory to the 21st century, making the experience of visiting Route 33 Gourmet special.