Where to eat
Euskadi Restaurants
This family cellar is part of txakoli enthusiasts who took and active role alongside other people in the 90´s recovering native vine varieties which had disappeared from the area at the end of the 19th century due to different reasons.
Arzabro Txakolina is a marked craft character cellar. It has 3 vineyards that adds up to 14 field acres from which 80% is Hondarrabi Zuri variety and Izpiriotta Txipia (Petit Manseng) the rest.
Vineyards are located in Délika, next to the amazing Nrevión waterfall, and they are part of the Arabako Txakolina Designation of Origin.
Working their lands, they get 3 different txakolis: Ametza, Luzia de Ripa and Harria.
