Tourist information point at the Cheese Museum, where the visitors will get information about Gipuzkoa's town and the Goierri region.
The centre also arranges guided tours around the very museum, the "Shepherd's Hut" (Txabola de Pastor), and J. Aramburu Dairy, where those who approach will have the chance to see first hand how Idiazabal Cheese is produced.
In addition, they sell local products such as cheese with Idiazabal appellation of origin and merchandising from the museum. Idiazabal is also home to the main Association of Cheese Making Shepherds (Artzai Gazta). Information at the office is supplied in Basque, Spanish, English, French and Catalan.
Services: Guided visit
Information of interest
Mayor, 37- bajo.
- 20213
Idiazabal
Throughout the year
Sat - Sun: 11am - 2pm and 4pm - 7pm
Easter, July and August
Mon - Sun: 11am - 2pm and 4pm - 7pm