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Basque Country

 

Gastronomy

Typical dishes and pintxos in the Basque Country

Kidney beans with their 'sacred ingredients'

  • Kidney beans with their 'sacred ingredients'
    Kidney beans with their 'sacred ingredients'

Kidney beans with their 'sacred ingredients'

Ingredients: 300 g of Tolosa beans or Alava pinto beans
200 g of pork ribs
100 g bacon
150 g chorizo
1 black pudding made with onions
1 onion
1 green pepper
1 leek
2 cloves garlic
Ibarra hot peppers
Olive oil
Salt

Preparation:

Leave the beans to soak the day before. Cook the ribs and bacon with water and a pinch of salt for 30 minutes in the pressure cooker. Drain and set aside. Cook the black pudding and chorizo in a separate pot in water with a pinch of salt for 40 minutes at slow heat. Chop the onion, green pepper and leek and lightly fry in the pressure cooker with a little olive oil. Drain and add the beans. Cover with water, season and close, allowing 30 minutes cooking time. The beans are then served with their sacred ingredients. The hot Ibarra peppers are the ideal accompaniment.

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