Zurrukutuna

Soak the cod the previous day, changing the water three times. The "choricero" sundried capsicums also must be soaked for at least 5 hours so the flesh separates from the skin. Brown the chopped garlic in an earthenware pot. Add the green capsicum, very finely chopped. When it is soft, add the cod, broken up into very small pieces, the flesh of the sundried capsicums and the toasted bread, and cover with a bit of stock. Cook the mixture and smash with a fork so it becomes a dough. Just before it finishes cooking, add the unbeaten eggs so they cook on the dough. Sprinkle some chopped parsley over the eggs, and let it cook over the heat until the eggs are set.