Txakoli from Bakio. Winery tour and tasting

Come to the seaside town of Bakio, considered the "soul of txakoli" in Bizkaia province, to find out the story of this winery. The building in which it is housed dates from 1852 and it is documented that txakoli was already being made then. But it was in the 1970s that they started making and marketing it in a professional way. Its geographical position, beside the Bay of Biscay but at the same time sheltered in the middle of a valley, gives the grapes from its vineyards a personality of their own. You can find out all about the vineyards and the winemaking processes and taste the wines and spirits made here together with a snack. You can also take home a bottle of txakoli as a souvenir.