HIGHLIGHTS
The activity begins with a visit to the traditional Bretxa market in the old quarter of San Sebastián, where you´ll see the stalls selling the best fruit, vegetable, fish, cheese and mushrooms to discover the finest seasonal local produce with the chef.
Back at the Ni Neu restaurant, the gastronomic workshop will begin, preparing four pintxos under the guidance of the chef and his team. Participants will prepare and taste each of the pintxos. To do this they´ll get recipes and aprons.
The class is followed by a meal in the restaurant, consisting of a main course and dessert, by prior arrangement with the restaurant. Drinks are included with both the workshop and the meal.
General information
- Visit to the Bretxa market
Pintxo workshop at the Restaurante Ni neu – Kursaal
Meal at the Restaurante Ni neu – Kursaal
Transfer, accommodation, guide, drinks afterwards
10 people
3h 45
From Monday to Saturday: 11:30
More information: http://restaurantenineu.com/en/events/
English, Spanish, Basque
