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Basque Country

 

Gastronomy

Locally grown products

Idiazabal cheese

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Designation of Origin
  • Idiazabal cheese

Idiazabal cheese

As old as the Basque Country itself, Idiazabal cheese has been produced in the Basque Autonomous Region and Navarra for thousands of years. It is a cured cheese, with a minimum maturing time of 2 months, and it is exclusively made of pure latxa sheep milk, and with animal rennet, using a press.

 

It can be smoked or non-smoked. It has a penetrating flavour to ripened milk, rennet and smoke, really delicious.


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