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Basque Country

 

Gastronomy

Typical dishes and pintxos in the Basque Country

Gilda

  • Gilda
    Gilda

Gilda

Ingredients:

Ibarra Chillies

Anchovy fillets

Olives

Olive oil


Preparation:

The pintxo known as the “Gilda” is synonymous with the Basque Country - you can find it in any bar.

In essence, it is very simple: Just take a cocktail stick, an olive, a salted anchovy and one or two pickled Ibarra chilli peppers and - there you have it -, the perfect pintxo.

This pintxo takes its name from the film “Gilda” in which a fiery Rita Hayworth peels off a long, black glove while singing “Put the blame on Mame”.

For best results, usetop quality ingredients.

Assembly: Alternate the ingredients on a cocktail stick, leaving one of the olives till last. 

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