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Basque Country

 

Gastronomy

Typical dishes and pintxos in the Basque Country

Goxua

  • Goxua

Goxua

Ingredients: Sponge
Whipped Cream
Custard
Syrup
Sugar and cinnamon

Preparation:

Although the best thing would be to make your own sponge and the whipped cream and custard, these items can be found readily available in the shops. Soak the sponge in the syrup. Cut the sponge into five disks, each with a diameter of a handspan. To prepare the portions of goxua, place the sponge disks on a button of cream, cover with custard, and sprinkle some sugar and cinnamon on top. Then burn the top with the bottom of a hot frypan, so that the sponge becomes covered in caramel.

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