HIGHLIGHTS
Master confectioner Rafa Gorrotxategi opens the doors of his kitchen in Tolosa for you to discover them. The cherry on the cake of your confectionery experience is trying his sweet creations.
Chocolate Museum, the sweet history of Basque gastronomy.
Rafa Gorrotxategi is the third generation of the Gorrotxategi family.
This fabulous museum offers a journey through the historical evolution of chocolate making. A history that goes back more than five centuries. During the visit you can discover metates and all kinds of primitive tools, some of them pre-Columbian.
General information
Does not include the travel to the location of the experience.
Min 6 people
Max 12 people
null days 2 hours null minutes
First and third Saturday of the month from January to September
More information:
https://rafagorrotxategi.eus
Spanish, Basque
