We'll begin the experience in San Sebastián with a guided tour of the Aquarium and a boat trip on the stunning bay of La Concha and its surrounding area to learn from our guide all about the historical link between cider and the Basque coastline around San Sebastián.
We'll leave San Sebastián behind to travel to the small town of Astigarraga, either by car or on public transport, where we'll visit the cider museum, the ideal place to get to know the culture of cider in the Basque Country. Naturally, we'll be able to enjoy an authentic cider house meal: cod, cod omelette, T-bone steak, Idiazabal cheese and walnuts, and above all plenty of cider.
In the company of a guide, you'll discover the secrets of the ritual of "txtotx" (cider from the barrel).
General information
- Guided tour of the sagardoetxea Basque Cider Museum. 1h 00m
- Lunch at a cider house. 1h 30m
- Guided boat trip on La Concha bay 1h 00m
- Guided tour of the Aquarium. 1h 00m
- Does not include travel to the location of the experience
- Transfer from San Sebastián to Astigarraga not included; clients must organise their own travel, either in a private vehicle or on public transport.
There is no required minimum
4h 30m
June
July
August
September
Open seven days a week
English, French, Spanish, Basque
Reasons not to miss it
