Food and wine-tasting experience

In Larrabetzu you will enjoy a spectacular space combining the best of the most avant-guard gastronomy with the oenology and culture of txakoli wine. And you’ll do it with Eneko Atxa, famous chef of the Azurmendi Restaurant with its 3 Michelin stars. Azurmendi*** is a restaurant where sensations multiply, where every corner, detail and service reflects the personality and philosophy of Eneko Atxa.

In 2017 the Elite Traveller magazine listed the Azurmendi as being the best restaurant in the world. Here you will find two different menus to choose from depending on your tastes, Erroak and Adarrak, both matched with excellent wines.

Sundays include a visit to the winery of Gorka Izagirre, producer of high quality txakoli wine thanks to the excellence of the grapes and the care lavished on the vineyards and the winery.