Where to eat
Euskadi Restaurants
Renowned chef Juanma Hurtado offers artisanal cuisine made from thoughtfully chosen ingredients. The head waiter is his wife, Jaione Garmendia. Seasonal dishes are the restaurant¿s speciality and there is also an extensive wine list with over 70 labels from different regions. The renovated dining room is decorated in a cosy, classic style with modern touches and an intimate atmosphere.