Follow us
Follow us
Where to eat
Cider houses Euskadin
Cider house in Elutxeta with 2,000 apple trees accompanied by apples brought from Galicia, the Czech Republic and UK that produce around 40,000 litres per year. For the production they follow the traditional methods and get magnificent cider, ideal to drink while tasting a typical cider house menu that costs 25 Euro. Possibility of practising "txotx" and eating standing. Capacity: 200 guests. Car park available. OPENING HOURS Every day: 1:30pm - 3:30pm and 7:30pm - 11pm.
