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Where to eat
Cider houses Euskadin
A family-owned cider house which, since 1983, has marketed and sold cider- which they make themselves- using carefully selected apples.
Guests can enjoy a typical cider house menu, and can choose to have chops or lamb (the latter upon request). They can also indulge in cider poured directly from the kupelas, or barrels. Isastegi cider belongs to the first collective brand of Basque cider Gorenak.
