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Where to eat
Cider houses Euskadin
The cider house was founded in 1998
From that moment onwards, the cider that can be drunk following "txotx" system has been produced in the farmhouse itself, using apples from Aramaio and its surroundings.
Apart from the typical cider house menu, they also provide the chance to eat à la carte and ordering a special menu. A wide range of drinks available. Capacity: 90 guests. It is possible having meals out in the terrace in summertime. The terrace can hold up to 50 people.
Car park available.
