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Where to eat
Cider houses Euskadin
Cider house founded in 1992 in an old farmhouse. Half of the apples used for cider production come from the very farmhouse, the rest are imported from Galicia and Asturias. Its production is around 60,000 litres a year. They offer traditional menu and "sidra al txotx". OPENING HOURS 1pm - 4pm.
