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Where to eat
Cider houses Euskadin
Traditional restaurant and cider house located in the neighbourhood of Ergoien, in Ataun.
Typical cider house menu accompanied by the best cider. Possibility of practising "txotx" system. Dishes à la carte consisting of season products (from June onwards). What is more, customers can bring their own meat and bread. Capacity: 100 guests. Private car park.
OPENING HOURS Mon-Fri: 7:30pm - 11pm. Weekends: 1:30pm - 3pm and 8pm - 11pm. Closed on Wednesday.
