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Where to eat
Euskadi Restaurants
His cuisine is based on what is fresh from the market on the day, but applying innovative and distinctive techniques to the main ingredients.
Elegantly decorated traditional and emblematic facilities.
Two different atmospheres of impeccable staging. Famous Chef Daniel García offers a creative menu of Basque roots, but providing his own personal touch. Exquisite attentions. Excellent wine cellar open to the public, where it is possible purchasing the best Rioja wines. Private room.
Additional information
Daniel García's Cooking Classroom offers tastings, exhibitions and cooking courses and food and wine pairing for groups of over 8. Reservation required. These activities can be held from Tuesday to Thursday lunchtime or evening and Friday lunchtime.
