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Where to eat
Euskadi Restaurants
The Jardines de Uletai restaurant in the Jardines de Uleta Hotel specialises in traditional cuisine with a special focus on local products.
Its grilled fish and meat are the star dishes on the menu.
The wine list includes over 120 references from different wine-growing regions of Spain as well as a wide range of international wines. The restaurant has two private rooms and boasts several prestigious culinary awards for its pintxos (local snacks).
It offers a vegetarian menu as well as a range of gluten-free dishes.
