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Where to eat
Euskadi Restaurants
Environmental sustainability is a key feature of this restaurant; both its architecture and its way of working are designed with this in mind.
From the choice of building materials, efficient use of natural light and selective heating and cooling to growing its own produce and preparing local ingredients in a natural way, as well as composting and reuse of waste, every aspect of the establishment’s work takes sustainability into account. Its daily set meal combines traditional cuisine with dynamic contemporary formats.
It serves lunches every day of the week and dinners from Thursday to Saturday.
