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Where to eat
Euskadi Restaurants
The restaurant is located in the Iriarte Jauregia Hotel, a meticulously-restored 17th-century palace. Run by chef Enrique Fleischmann, it offers signature cuisine with fresh, high-quality produce where taste plays an undisputed starring role.
The menu changes to offer the best seasonal produce at every time of year.
Tradition and innovation, character and creativity, form the foundation of this gastronomic restaurant. Weddings and major events are held both in its dining room, with room for 45 people, and in its beautiful garden.
