Asador Erpidea

The magical reservoir of Ullibarri-Ganboa serves as the backdrop for this grill restaurant, which boasts marvellous views in both summer and winter. In this restaurant, visitors can try both portions and pintxos, some of them the winners of several prizes; however, Erpidea also serves a wide range of meals to suit all pockets, made up of high-quality dishes made from seasonal produce. They include the cod salad with tomato cassé and vegetable vinaigrette, Iberian pork cheeks, barbecued Biscay hake, clams au gratin, duck magret and scrambled egg with mushrooms, among a host of other exquisite dishes.