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Where to eat
Euskadi Restaurants
Housed in the elegant Hotel URH Palacio de Oriol, one would expect nothing less of the Restaurante El Palacio.
This elegant, refined establishment invites clients to savour its meticulously-prepared menu. Based on traditional Basque cookery, but adding modern, avant-garde twists while respecting the roots of native cuisine, in particular by using fresh, high-quality produce.
The restaurant's menu ranges from terrine de foie with sweet preserves and toast, fried and scrambled egg with Gernika peppers or vegetable mixed grill with a creamy Romesco nut sauce; as well as tuna tataki with onion in different textures or Bilbao-style baked sea bream in its juices; to a tile of oxtail, red wine sauce and purple potato cream sauce or entrecôte steak with Gernika peppers and pepper sauce.
High-quality dishes as varied as they are unique, whose flavour is brought out by the attractive surroundings and the décor of the restaurant, which combines the classic with the avant-garde.
