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Where to eat
Euskadi Restaurants
Surprising both gastronomically and aesthetically, it is located in the first building in Bilbao built of brick. Its chef officiates in a kitchen that does not mask either products or flavours.
Ola Martín Berasategui is the creation of the chef from Lasarte in Bilbao.
Located right in Bilbao's old town, the restaurant in the Tayko Bilbao hotel is a place to enjoy “cocina con garrote” (very loosely, "cooking with flair"), as Martín Berasategui describes his food based on its ingredients: “The market decides and suggests to me a shopping basket with which to play.”
