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FOOD AND WINE
Cod in pil-pil sauce, marmitako (tuna and potato stew), small squids in ink... traditional pintxo snacks or cutting-edge creativity.
Know the recipes?
HIGHLIGHTS
Typical dishes and pintxos in the Basque Country
Kidney beans with their 'sacred ingredients'
Cod to Biscay style
Marmitako
Hake in green sauce
Typical dishes and snacks