Where to eat

Euskadi Restaurants

Kiruri

Club de Producto

Miren Guridi and Paula Tanko are the third-generation running the family business. They make traditional Basque dishes. Simple recipes, but solid and based on top quality products. Banquet oriented service, but does not leave occasional customers aside. Nice terrace overlooking the Sanctuary of Loyola. Four dining rooms, big and little ones, all of them very cosy. Seafood bed. Car park available. OPENING HOURS 12:30pm - 3:30pm and 8pm - 10:30pm.

Information of interest

Address
Barrio Loiola, 23 - 20730 Azpeitia
Phone
E-mail
Web
Capacity
800

Services

  • Air Conditioning
  • Credit card payments
  • Boardroom
  • Terrace