Where to eat
Euskadi Restaurants
Former cider house that today operates as a restaurant and grill. Traditional cuisine and delicious grilled meat.
They also provide cider house menu accompanied by bottled cider. Average price of the menu à la carte: 40 Euro. Capacity: 120 guests. No car park.
OPENING HOURS Every day: 1pm - 3:30pm and 8:30pm - 11pm
