Where to eat
Euskadi Restaurants
Familiar restaurant with over 50 years of history in the middle of Bilbao's Old Town. The bar at the entrance contains a wide range of "pintxos" (small culinary masterpieces) and a dining room decorated in traditional style on the ground floor. Simple dishes prepared with top quality products and an excellent presentation make up the menu. "Capuchina" cake as top dessert. Large wine cellar with a variety of Rioja wines. "Pintxos" and fish are its specialities. Contact: Demetrio. OPENING HOURS Mon - Sat: 1pm - 4pm and 9pm - 11pm. Cafeteria: 10am - 12am. Closed on Sunday (except May).