Where to eat
Euskadi Restaurants
Young chef Ricardo Pérez runs this restaurant with minimalist decoration located in the Azkuna Zentroa building. It offers creative signature cuisine with seasonal products. It has two halls on different floors, decorated in black and white, with dyed oak floors. Attention to detail and friendly, professional service. Good wine cellar. Designed by Philippe Starck, it has a marvellous terrace.
